Inspired by the viral salmon rice trend, this tasty bowl makes for a satisfying lunch or dinner. With a handful of healthy ingredients, like instant rice, heart-healthy salmon and lots of crunchy veggies, you'll have a filling, flavorful and fresh meal in less than 20 minutes. Looking to cut down on carbs? Try swapping in riced cauliflower in place of the brown/jasmine rice
Atleast 1 salmon filet per person (I typically use 2-3)
3 tbsp. coconut aminos or soy sauce
2-4 tbsp. minced ginger (I use the frozen pre-minced cubes)
2 tbsp. honey
Rice (white, brown, cauliflower, quinoa-whatever you like)
Optional ingredients: chopped cucumber, avocado, edamame, roasted seaweed, mango, kimchi, sesame seeds etc.
Spicy Mayo Sauce:
1/2 cup avocado mayo
1.5 tbsp. Sriracha or hot sauce
Juice of 1/2 lemon (optional)
Chop salmon into cubes.
Add salmon to a bowl and allow to marinate at least 30 minutes in a mixture of coconut aminos, honey and ginger.
Once salmon has marinated either add to air fryer and cook at 400 for 15 minutes/desired crispness OR add to a pan and sauté in sesame oil on medium heat for 15 minutes or until desired doneness.
While salmon is cooking cook rice per box instructions, chop up your cucumber and make your sauce.
Assemble bowls with rice on bottom, topped with salmon, edamame, cucumber, avocado, seaweed and drizzle spicy mayo on top. Garnish with sesame seeds.