Ginger Teriyaki Meatballs
Great served with rice and roasted broccoli or simply enjoyed as a high protein snack.
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Servings: 10-15 meatballs
1 lb. ground chicken or turkey
1/2 cup almond flour (for low carb) or breadcrumbs
2 cloves garlic, minced
1 tbsp. ginger (fresh is best)
1 tbsp. soy sauce or coconut aminos
1 tsp. sriracha
2 tbsp. sliced green onion (the whiter thicker part)
1 tsp. each salt & pepper
Sauce: Teriyaki or Coconut Aminos (I prefer coconut aminos)
Garnish: 2 tbsp. green onion (the green part) + sesame seeds
Preheat oven to 400 F
Combine meat with all listed ingredients except sauce/garnish and mix well.
Roll into meatballs and place on parchment or foil lined baking sheet.
Cook 20-25 minutes or until internal temperature is greater than 165 F
When meatballs are done, toss in teriyaki sauce or coconut aminos.
Garnish with sliced green onion and sesame seeds.
Serve with broccoli or asparagus and brown rice.