Ginger Teriyaki Meatballs

Teriyaki Ginger Meatballs

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Great served with rice and roasted broccoli or simply enjoyed as a high protein snack.

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Servings: 10-15 meatballs

Ingredients:

• 1 lb. ground chicken or turkey

• 1/2 cup almond flour (for low carb) or breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• 1 tbsp. ginger (fresh is best)

• 1 tbsp. soy sauce or coconut aminos

• 1 tsp. sriracha

• 2 tbsp. sliced green onion (the whiter thicker part)

• 1 tsp. each salt & pepper

• Sauce: Teriyaki or Coconut Aminos (I prefer coconut aminos)

• Garnish: 2 tbsp. green onion (the green part) + sesame seeds

Directions:

1. Preheat oven to 400 F

2. Combine meat with all listed ingredients except sauce/garnish and mix well.

3. Roll into meatballs and place on parchment or foil lined baking sheet.

4. Cook 20-25 minutes or until internal temperature is greater than 165 F

5. When meatballs are done, toss in teriyaki sauce or coconut aminos.

6. Garnish with sliced green onion and sesame seeds.

7. Serve with broccoli or asparagus and brown rice.