Ginger Teriyaki Meatballs

Teriyaki Ginger Meatballs
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Great served with rice and roasted broccoli or simply enjoyed as a high protein snack.

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Servings: 10-15 meatballs


  • 1 lb. ground chicken or turkey

  • 1/2 cup almond flour (for low carb) or breadcrumbs

  • 1 egg

  • 2 cloves garlic, minced

  • 1 tbsp. ginger (fresh is best)

  • 1 tbsp. soy sauce or coconut aminos

  • 1 tsp. sriracha

  • 2 tbsp. sliced green onion (the whiter thicker part)

  • 1 tsp. each salt & pepper

  • Sauce: Teriyaki or Coconut Aminos (I prefer coconut aminos)

  • Garnish: 2 tbsp. green onion (the green part) + sesame seeds


  1. Preheat oven to 400 F

  2. Combine meat with all listed ingredients except sauce/garnish and mix well.

  3. Roll into meatballs and place on parchment or foil lined baking sheet.

  4. Cook 20-25 minutes or until internal temperature is greater than 165 F

  5. When meatballs are done, toss in teriyaki sauce or coconut aminos.

  6. Garnish with sliced green onion and sesame seeds.

  7. Serve with broccoli or asparagus and brown rice.

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