After spending 3 weeks in Greece earlier this summer, I consider myself an ~honorary~ Greek and this was one of my favorite breakfast staples! I enjoyed it so much that I brought the recipe home and have been replicating it myself. Give this a try and you wont regret it !
Ingredients for 1 serving:
1/4 tomato chopped up (heirloom is best)
2 tbsp. feta cheese
5-6 olives, pitted
Fresh basil leaves and oregano for garnish
Add eggs to pan and allow to scramble 1-2 minutes.
While eggs are still semi-runny (not fully cooked) add tomato, feta and olives.
Allow to cook 1-2 more minutes or when cooked to desired texture.
Plate and garnish with fresh basil and lots of oregano in true Greek fashion !