Greek Omelette

After spending 3 weeks in Greece earlier this summer, I consider myself an ~honorary~ Greek and this was one of my favorite breakfast staples! I enjoyed it so much that I brought the recipe home and have been replicating it myself. Give this a try and you wont regret it !



Ingredients for 1 serving:


3 eggs

1/4 tomato chopped up (heirloom is best)

2 tbsp. feta cheese

5-6 olives, pitted

Fresh basil leaves and oregano for garnish


Directions:


Add eggs to pan and allow to scramble 1-2 minutes.

While eggs are still semi-runny (not fully cooked) add tomato, feta and olives.

Allow to cook 1-2 more minutes or when cooked to desired texture.

Plate and garnish with fresh basil and lots of oregano in true Greek fashion !

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