Healthy, simple and most importantly easy because it’s a week night and I don’t have
time for nonsense.
1 package boneless skinless chicken thighs
Salt, Pepper, Paprika, Onion Powder
8.5 oz jar sundried tomatoes in oil
4+ garlic cloves
1 bag of fresh spinach
2 tbsp. Dijon Mustard
1 jar coconut milk
1/2 cup Parmesan cheese
Cauliflower Gnocchi, bean pasta, or cauliflower rice to serve
Season your chicken thighs with salt, pepper, paprika and onion powder.
Add 2 tbsp. of oil from the sun-dried tomatoes to your skillet and cook about 5 minutes per side on medium heat or until cooked through.
Remove chicken from pan to rest and in that same pan add 3-4 cloves minced garlic + entire jar of sun-dried tomatoes in oil.
Allow to cook a few minutes before mixing in 1 can of coconut milk.
Once that is well combined add entire bag of spinach + 1/2-1 cup cheese.
Add your chicken back into pan and BOOM youre done ! 💥 that’s it enjoy !
I heated up a bag of cauliflower gnocchi from @traderjoes and used that as the base but you could also use bean pasta or cauliflower rice etc.