Sweet or Savory Crispy Roasted Cabbage Steaks
These cabbage steaks will satisfy even your pickiest veggie eaters !
Any kind of cabbage works although savoy cabbage has the best flavor and texture if you're able to find it. These can be roasted in the oven or made quickly in your air fryer.
There are two ways to make this dish: Sweet or Savory.
I highly recommend you try both.
Maple Balsamic Cabbage Steaks
Ingredients:
1 head of Cabbage
3 tbsp. Olive Oil or Avocado Oil
3 tbsp. Maple Syrup, Honey or Agave
2 tbsp. Balsamic Vinegar
1 tsp. Salt
1 tsp. Pepper
1 sprig of fresh Thyme
Directions:
Preheat your oven to 400 degrees.
Slice the cabbage into 1/2 inch thick steaks
In a bowl, combine olive oil, balsamic vinegar and honey.
Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette.
Season with coarse salt and ground pepper and sprinkle with thyme.
Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.
Crispy Roasted Savory Cabbage Steaks
Ingredients:
1 head of Cabbage
3 tbsp. Olive Oil or Avocado Oil
2 tsp. each Salt, Pepper, Onion Powder, Garlic Powder
Directions:
Preheat your oven to 400 degrees.
Slice the cabbage into 1/2 inch thick steaks
Arrange the cabbage slices in a single layer and brush with oil
Season with coarse onion powder, garlic powder, salt and ground pepper
Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.