✨ONE PAN TUSCAN CHICKEN ✨

Healthy, simple and most importantly easy because it’s a week night and I don’t have time for nonsense. Ingredients: 1 package boneless skinless chicken thighs Salt, Pepper, Paprika, Onion Powder 8.5 oz jar sundried tomatoes in oil 4+ garlic cloves 1 bag of fresh spinach 2 tbsp. Dijon Mustard 1 jar coconut milk 1/2 cup Parmesan cheese Cauliflower Gnocchi, bean pasta, or cauliflower rice to serve Directions: Season your chicken thighs with salt, pepper, paprika and onion powder. Add 2 tbsp. of oil from the sun-dried tomatoes to your skillet and cook about 5 minutes per side on medium heat or until cooked through. Remove chicken from pan to rest and in that same pan add 3-4 cloves minced garlic + entire jar of sun-dried tomatoes in oil. Allow to cook a few minutes before mixing in 1 can of coconut milk. Once that is well combined add entire bag of spinach + 1/2-1 cup cheese. Add your chicken back into pan and BOOM youre done ! 💥 that’s it enjoy ! I heated up a bag of cauliflower gnocchi from @traderjoes and used that as the base but you could also use bean pasta or cauliflower rice etc.

✨ONE PAN TUSCAN CHICKEN ✨