Cameron Diaz's Roasted Corn Salad
This light and fresh salad screams summer and is a nice change of pace from your typical leafy greens. Yield: 1 salad Ingredients: 1 tablespoon Champagne vinegar 4 tablespoons olive oil, divided 1 tablespoon fresh orange juice ½ garlic clove, microplaned or grated ½ ear corn, kernels sliced off Salt, to taste ½ cup snap peas, finely sliced Crumbled feta cheese, to taste Directions: Make the vinaigrette: Combine vinegar, 3 tablespoons oil, juice and garlic. Whisk to emulsify. (Or you can toss this with one of our top 10 vinaigrette recipes that will inspire you to love salads again!) In a skillet over high heat, add olive oil, corn kernels and a pinch of salt. Pan roast corn, stirring frequently with a wooden spoon until crispy and golden brown. In a bowl, add sliced snap peas, roasted corn, vinaigrette, feta cheese crumbles and additional salt, if desired.