Ginger Teriyaki Meatballs

Great served with rice and roasted broccoli or simply enjoyed as a high protein snack. Prep Time: 5 minutes Cook Time: 20-25 minutes Servings: 10-15 meatballs Ingredients: 1 lb. ground chicken or turkey 1/2 cup almond flour (for low carb) or breadcrumbs 1 egg 2 cloves garlic, minced 1 tbsp. ginger (fresh is best) 1 tbsp. soy sauce or coconut aminos 1 tsp. sriracha 2 tbsp. sliced green onion (the whiter thicker part) 1 tsp. each salt & pepper Sauce: Teriyaki or Coconut Aminos (I prefer coconut aminos) Garnish: 2 tbsp. green onion (the green part) + sesame seeds Directions: Preheat oven to 400 F Combine meat with all listed ingredients except sauce/garnish and mix well. Roll into meatballs and place on parchment or foil lined baking sheet. Cook 20-25 minutes or until internal temperature is greater than 165 F When meatballs are done, toss in teriyaki sauce or coconut aminos. Garnish with sliced green onion and sesame seeds. Serve with broccoli or asparagus and brown rice.

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