Healthified Peach Crisp
Filling ingredients: 5 peaches, sliced 1 tbsp. vanilla 2 tbsp. maple syrup or coconut sugar 1 tbsp. lemon juice 1 tsp. cinnamon 1 tbsp arrowroot starch (optional) Crisp Topping: 1/2 cup walnuts, chopped 1/3 cup oats 1/3 cup almond flour 2 tbsp. coconut sugar 1 tsp. cinnamon 1 tsp. vanilla 2 tbsp. coconut oil 1 tsp. salt Instructions Preheat oven to 350 degrees F. In a large bowl, mix together all ingredients for the filling. Pour into an small baking pan or pie pan, and evenly spread out. Roughly chop walnuts for topping Mix all topping ingredients and spread out this mixture evenly over the peaches. Bake in the pre-heated oven for 25 minutes, until the topping is golden brown and crispy. Serve with dairy free ice cream or coconut whipped cream.