Ingredients for two servings: 1 can chickpeas or garbanzo beans 1 cucumber, peeled 2 cups tomatoes, halved 1/4 red onion, sliced very thin 1/2 cup feta cheese Dill (fresh or dried) 4 tbsp. Greek Salad dressing (I like Braggs vinegarette or Garlic Expressions) or a mixture of Red wine Vinegar and Olive Oil Mix all ingredients together and enjoy ! Takes less than 10 minutes to make and tastes even better the next day! For added protein: Grab a rotisserie chicken and throw in some chicken breast chunks To make it vegan: Leave out the feta cheese To bulk it up: Eat on a bed of greens or cauliflower rice