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Greek Chicken Tzatziki Burgers

Greeking out over these Greek Chicken Tzatziki Burgers!

Threw them on a Mediterranean Salad and topped with Homemade Greek Yogurt Tzatziki Sauce. Honestly might just maybe be my new favorite recipe, these burgers are SO moist!


  • 2 lbs ground chicken or turkey

  • 1/2 cup bread crumbs

  • 1/2 cup feta

  • 1/2 cup sundried tomatoes chopped

  • 1/2 red onion

  • 10 oz package frozen spinach

  • 2 eggs

  • 3 cloves garlic

  • 1 tbsp oregano

  • Form into patties and cook ~7 ish minutes per side in cast iron skillet or grill

Tzatziki (you can certainly buy the kind they sell at the store made out of who knows what, or you can easily make your own)

Mix together:

  • 2 cups plain low fat Greek yogurt

  • 3 mini cucumbers sliced (optional)

  • 1 tbsp olive oil

  • 3 garlic cloves minced

  • Juice of 1/2 lemon

  • 2 + tbsp dill (preferably fresh but dried works just fine)

Mediterranean Salad:

  • 1 pint cherry tomatoes

  • 1/2 red onion

  • 5 mini cucumbers

  • Braggs Vinegarette

  • Salt/Pepper/Dill

Enjoy on a mixture of greens and fresh dill (bc you can never have enough dill) .

Watch the video for further instruction.

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